The Party Helpers
Autumn Menus

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Seasonal Menus:   Spring   |   Summer   |   Autumn   |   Winter

Autumn Menus

Menu 1

Bratwurst and Weisswurt Sausages with assorted mustards

Beer Braised Sauerkraut with apples

Grilled Beef Brisket with Horseradish Sauce

Yukon Gold and Apple Gratin OR German Potato Salad

Roasted Vegetable Platter with sundried tomato aioli

Red leaf lettuce with poached pears, dried cranberries, caramelized walnuts, gorgonzola and maple vinaigrette

Assorted Rolls and Whipped Butter

Menu 2

Herbed Rubbed Pork Tenderloin served with fig sauce

Yukon Gold Mashed Potatoes with caramelized onions and gruyere cheese

Chicken Parmesan, tender boneless chicken breast herb crusted with thyme and parsley, served with a whole grain honey mustard sauce

Sautéed Root Vegetables or Platter with roasted red and yellow beets, parsnips, turnips, Yukon gold potatoes and herbed lemon aioli

Red Leaf and Red Oak Salad with grilled artichoke hearts, toasted pine nuts, Cajun dusted goat cheese, Italian olives, roasted peppers and lemony vinaigrette

Assorted Rolls and Whipped Butter

Menu 3

Cabernet Braised Short Ribs

Sage Roasted Turkey, cranberry-orange relish & curried mayonnaise

Bleu Cheese and Caramelized Onion Mashed Potatoes Or Gorgonzola Polenta

Fresh Sautéed Vegetables

Mixed Greens, oranges, dried berries, toasted almonds, crumbled feta and orange-oregano vinaigrette

Assorted Rolls and Whipped Butter

Catered Buffet


White Chocolate Bread Pudding with White Chocolate and Raspberry Sauces

Smoretini: Chocolate Lava Cake with Graham Cracker Crumbles, Drizzled with Marshmallow Sauce

Pumpkin or Cranberry-Orange Cheesecakes

Plum-Almond Crumble

Apple Crisp with Whipped Cream

Chocolate Pecan Pie

Pumpkin Gelato

Gingerbread with Whipped Cream

Hors D'Oeuvres:

Truffle Cognac Pate’ with Mustard, Cornichons and Cocktail Rye

Reubens-Grilled on Site

Artichoke dip with Toasted Pitas

Mini Corn Cakes with Apple Salsa

Gourmet Cheeses, Cubed Cheddar, Dilled Havarti, Swiss and Provolone

Above menus can be altered if one entrée is desired

Printable Menu
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Seasonal Menus:   Spring   |   Summer   |   Autumn   |   Winter

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Personal, Professional Catering  •  408.435.7337  •  780 Montague Expy, Suite 706, San Jose, CA 95131

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