The Party Helpers
Corporate Menus

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Sample Menus ~ Corporate

Breakfast

Continental
Chilled Fruit Juice, Assorted Danish, Muffins, Mini Croissants and Bagels with Butter, Preserves and Cream Cheese, Tea, Coffee, Cream, Sugar, Sweet ‘N Low
For an additional price you may add :
With Fresh Fruit or Yogurt/Granola

Country-Style Scrambled Eggs or Frittata
with Your Choice of Bacon, Ham, or Apple Chicken Sausage, County Fried Potatoes, Biscuits, Muffins Whipped Butter, Coffee and Juice

European
Omelettes, Cooked On Site with Assorted Fillings, Sliced Fruit, Danish, Muffins, Scones, Preserves Butter, Coffee and Juice

Frittata
Served with Fruit Tray, Coffee and Juice

Corporate Buffet

Gourmet Breakfast

Dutch Pancakes, Belgian Waffles or French Toast

Served with Butter, Maple Syrup and Your Choice of Bacon, Ham or Apple Chicken Sausage, Coffee and Juice

Frittata
Served with Fruit Tray, Coffee and Juice

Gourmet Breakfast
Dutch Pancakes, Belgian Waffles or French Toast, Served with Butter, Maple Syrup and Your Choice of Bacon, Ham or Apple Chicken Sausage, Coffee and Juice

Breakfast Burrito
Filled with scrambled eggs, potatoes, choice of meat, cheeses-salsa & sour cream
Juice and Coffee

 

Sandwiches

Assorted
Baked Ham, Turkey Breast, Roast Beef, Vegetarian and Tuna Served on Whole Wheat, Focaccia, Sour Dough and Rye with Potato Chips, Cookies and Your Choice of One Salad: Corn Salad, Potato, Pasta-Vegetable, Spinach , Green Salad or Macaroni Salad

Grilled Chicken Club
with Bacon, Lettuce and Tomato, Thousand Islands Dressing on Soft Kaiser Roll

Grilled Chicken or Eggplant
And Goat Cheese on Focaccia Bread with Pesto and Roasted Peppers

Wraps
California Cobb, BBQ Beef or Roasted Vegetable

Grilled Montreal Tri-Tip
On Kaiser Roll with Sundried Tomato
Aioli, Arugula, Tomato, Havarti Cheese
and Roasted Peppers

Pain Rustique
Grilled Portobello Mushroom, Fresh Mozzarella, Roma Tomatoes, Spring
Greens and Marinara

Grilled Turkey Teriyaki
Served Open-Faced with Watercress,
Wasabi Mayonnaise, Grilled Red Onion
And Sliced Tomato
 

Lunch or Dinner Entrees

All Entrees Served with Your Choice of Tossed Green, Fresh Spinach or
Caesar Salad, Vegetable Du Jour,
Choice of Pasta, Rice or Potatoes,
and Fresh Bakery Breads

Grilled Beef Tenderloin
with 3 herbed chimichurri

Grilled Flank Steak with Spicy Garlic Sauce and Sautéed Mushrooms

Thinly Sliced Tri-Tip
with Mushroom Cabernet Sauce

Italian Pot Roast
Potatoes and Carrots

Chicken Wellington
with Madeira Sauce and Roasted Yukon Gold Potatoes

California Chicken Breast
Stuffed with Grape Leaf, Artichoke Hearts, Roasted Red Pepper and Garlic Glazed with Thyme Sauce

Chicken from the Forest
Chicken Breast Sautéed with Three Kinds of Mushrooms in Port Wine Sauce

Chicken Picatta

Chicken Gorgonzola
Gorgonzola Sauce, Caramelized Onion Hint of Marsala

Shredded Chicken, Beef or Cheese Enchiladas with Spanish Rice and Refried Beans

Algerian Chicken
Served with Basmati Rice


Pasta

Lobster Ravioli
with Sundried Tomato Cream Sauce and
Arugula

Fettuccine
with Pancetta Sauce, Mushrooms and Tomatoes

Linguine Pesto
with Red Peppers and Red Onion

Lasagna
with Italian Sausage or Vegetarian

Tortellini
with Pesto Crème, Alfredo or Pomodoro

Fusili
with Grilled Chicken, Olives, Tomatoes, Artichoke Hearts, White Wine, Olive Oil Garlic and Herbs


Vegetarian

Vegetarian Paella with Saffron Rice and Vegetables

Baked Potato Bar
with Butter, Sour Cream, Chives, Salsa, Grated Cheese

Eggplant Parmesano


Breakfast Buffet
 

Entrée Salads

All Salads Served with Fresh Bakery Breads or Rolls

California Cobb
Romaine Lettuce, Avocado, Grated Egg, Bacon, Crumbled Bleu Cheese and Diced Chicken Breast Served with Ranch and Vinaigrette Dressings

Curried or Honey Lemon Chicken Salad Tender Chicken, Apples, Oranges, Raisins and Toasted Walnuts

Mexican Taco Salad
Romaine Lettuce Topped with Kidney Beans, Spicy Chicken or Ground Beef, Cheese, Tomatoes, Guacamole
and Sour Cream Garnish


Upgrade Side Salads


Butter Lettuce or Mixed Greens
with Poached Pear, Spicy Pecans, Crumbled Bleu Cheese, Dried Berries and Port Wine Vinaigrette

Mixed Greens with Roasted Vegetables, Cherry and Yellow Tomatoes, Feta Cheese and Herbed Balsamic Vinaigrette

Asparagus
with Grilled Mushrooms, Roasted Peppers and Caper or Dijon Vinaigrette

Mixed Greens
with Oranges, Berries, Caramelized Walnuts, Cambazola and Raspberry

Mushroom with Tomatoes, Bleu Cheese and Toasted Walnut with Basil Vinaigrette

Dessert Buffet

Desserts

New York Cheesecake
with Fruit Topping

Assorted Fresh Baked Cookies

Chocolate Truffles

Tiramisu or White Chocolate Bread Pudding Fresh Fruit Crisps

Chocolate Fudge Brownies, Magic Cookie Bars, Carrot Cake, Banana Nut, Lemon or Double Chocolate Fudge Cakes

Chocolate Decadence

Lemon, Apple, Berry, Chocolate Crème Brûlée Bars

White or Dark Chocolate Mousse

Mini Éclairs, Fruit Tarts, Cream Puffs, Petite Fours & more…


Beverages

French Roast, Regular and Decaffeinated Coffee and Tea includes Cream, Sugar and Sweet N Low

Fruit or Citrus Punch includes Tumblers, Ladle, Ice and Punch Bowl

Assorted Soft Drinks

Mineral or Bottled Water

Ice and Tubs for Chilling Beverages

Printable Menu
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Place Setting Rentals

Rental Items

Linen Napkins

China or Clear Glass Plates

Forks, Knives and Spoons

Glass Coffee Mugs

White Samsonite Chairs

Glassware

Drapes (covers 8’ to floor)

Round or Banquet Tables

Card Table Linen

BBQ's

Banquet Linens

Other Rental Items Available

Service Personnel


Bartenders and Servers
(4 hour minimum)

Chef for On-Site Cooking or Carving
(4 hour minimum)

Managers
(3 hour minimum)

Port-to-Port Billing

Subject to Gratuity Charge

 

Our Policies

All Orders subject to a delivery charge.

Minimum Order
8 Guests or $ 100.00
All Menu Items Include Paper Products

Delivery charges for all orders.

Gratuity AND Delivery Charge for Weekend and Late Afternoon and Evening Deliveries

50% Deposit Required

Balance Due Upon Receipt 1 ½ % Late Charge

Cancellations and Changes
on Corporate Lunches and Breakfasts must be made 24 hours in advance.

A 50% cancellation fee will be billed
for orders cancelled without 24 hours notice

Prices Subject to Change

Food Servers

 
Corporate Catering

Branch Centerpieces

About Us

For over thirty years, The Party Helpers has catered to individuals and businesses throughout the Santa Clara Valley. In that time, The Party Helpers’ name has become synonymous with quality and personal service.

Whether you’re planning a luncheon for eight or a reception for eight hundred, The Party Helpers can deliver to your expectations. And beyond. This menu represents just a sample of our capabilities. Please call us with any specific questions or requests.

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Personal, Professional Catering  •  408.435.7337  •  780 Montague Expy, Suite 706, San Jose, CA 95131


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