A feast for the eyes as well as a culinary experience sure to tempt every palate
Essence of Peach Soup blended with fresh cantaloupe, fruity wine, lime juice and garnished with toasted pine nuts, raspberries and fresh mint
Spring Greens with yellow and red cherry tomatoes, spicy pecans, mozzarella cheese and sherried bing cherry vinaigrette with a wedge of deep fried polenta
Asparagus Spears served at room temperature with roasted peppers and caper vinaigrette
Wild Confetti Rice Pilaf with mushrooms
Parmesan Crusted Chicken Boneless Chicken Breast, dipped in Dijon marinade and dredged with fresh parmesan, minced parsley, garlic and thyme drizzled with honey mustard sauce
~and finally~
· A Sumptuous Offering of
Individually Sized Desserts to satisfy the Sweet Tooth in us all!
Fresh Fruit Tarts with Custard Filling and Buttery Crust
Chocolate Cups with filled silky brandied chocolate mousse garnished with berries, orange twists and vanilla cream sauce
Apricot Crisp Bars with caramelized almonds
Crème Brûlée Bars
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