The Party Helpers
Spring Menus

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Sample Menu ~ Spring Luncheon Buffet
A feast for the eyes as well as a culinary experience sure to tempt every palate

Essence of Peach Soup blended with fresh cantaloupe, fruity wine, lime juice and garnished with toasted pine nuts, raspberries and fresh mint

Spring Greens with yellow and red cherry tomatoes, spicy pecans, mozzarella cheese and sherried bing cherry vinaigrette with a wedge of deep fried polenta

Asparagus Spears
served at room temperature with roasted peppers and caper vinaigrette

Wild Confetti Rice Pilaf with mushrooms

Parmesan Crusted Chicken Boneless Chicken Breast
, dipped in Dijon marinade and dredged with fresh parmesan, minced parsley, garlic and thyme drizzled with honey mustard sauce

~and finally~

· A Sumptuous Offering of Individually Sized Desserts to satisfy the Sweet Tooth in us all!

Fresh Fruit Tarts with Custard Filling and Buttery Crust

Chocolate Cups with filled silky brandied chocolate mousse garnished with berries, orange twists and vanilla cream sauce

Apricot Crisp Bars with caramelized almonds

Crème Brle Bars

Printable Menu
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Catered Spring Buffet

Ice Sculpture

Seasonal Menus:   Spring   |   Summer   |   Autumn   |   Winter

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Personal, Professional Catering  •  408.435.7337  •  780 Montague Expy, Suite 706, San Jose, CA 95131

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