The Party Helpers
Wedding Menus

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Planning a wedding is an exciting and busy time and we would like to help make it as enjoyable as possible. We understand the importance of a wedding being a reflection of the taste and style of the bride and groom. Let us help you make your dream wedding into a reality! We understand that although the menu is just a part of your wedding, the meal combined with the perfect candlelight, the right linens and the breathtaking centerpieces make your celebration truly special and unique. Whether you are planning an elegant sit-down dinner, an intimate home celebration, or a whimsical party, we consider it an honor to be a part of your celebration and look forward to carrying out your vision. It is our pleasure to offer you a complimentary menu tasting and a personalized wedding consultation.

Menu I

~First course~
Butter Lettuce Salad with arugula, oranges, poached pear, fresh raspberries,
caramelized walnuts, goat cheese and port wine vinaigrette

~Second Course~

California Chicken~ tender boneless, skinless breast of chicken stuffed with
grape leaves, young artichoke hearts, roasted red pepper and roasted garlic,
baked, sliced and served fanned in a thyme reduction sauce.

Yukon Gold Mashed Potatoes with caramelized onions and gruyere cheese

Slender Blue Lake Green Bean Bundles with shallot butter and carrot wrap

Roasted Garlic Bread
Olive Bread
Herbed Focaccia Breadsticks
Whipped Butter

 

Menu II

~First Course~

Red Leaf and Red Oak Lettuce tossed with lemony vinaigrette and topped
with grilled baby artichoke hearts, colorful fresh red and yellow pear tomatoes
and crumbles of tangy Mediterranean feta

~and~

~Second Course~

Herb Marinated Tri-Tip Roast, expertly grilled to your personal perfection,
sliced and accompanied by a savory wild mushroom cabernet sauce

~and~

Herbed Seasoned Boneless Breast of Chicken sautéed and served with
chardonnay wine sauce reduced with roasted garlic and caramelized onion
and served with a scampi style jumbo prawn

Herbed Orzo with roasted vegetables

Baby Vegetable Sauté

Roasted Garlic Bread
Olive Bread
Zucchini Muffins
Whipped Butter

 

Menu III

~First Course~

Salad Bouquet , large plum tomato vases filled with baby oak leaf lettuce,
romaine and magenta spinach artfully arranged with asparagus spear,
enoki mushrooms and thinly shaved red pepper encircled with mustard
cognac dressing and crumbled Maytag bleu cheese

~and~

~Second Course~

Sweet Chile Glazed Sea Bass flame grilled fork tender and topped with a
delectable Fresh Tropical Fruit Salsa

Tender Herb Encrusted Filet Mignon Roast grilled to your personal perfection,
sliced generously and garnished with a savory brown butter béarnaise.

 Fresh Asparagus seasoned and served with whole baby carrots

Roasted Butternut Squash Rings filled with mushroom
risotto, topped with grated asiago and chopped parsley

Whole Wheat, Sesame, Dill and Poppyseed Rolls
Ciabatta Bread
Herbed Focaccia Bread
Whipped Butter

Printable Menu
Print Menu

Wedding Cake
 

Table Tops

Salad Course

Reception Tables

Wedding Receptions

Gold Place Settings
 
Outdoor Events


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Personal, Professional Catering  •  408.435.7337  •  780 Montague Expy, Suite 706, San Jose, CA 95131


Photo Credit for all images on this page: Vijay Rakhra Wedding Documentary and The Party Helpers

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