Autumn SampleMenus
Check out these other themed menus for the autumn season celebrations!
MENU I
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Bratwurst and Chicken Basil Sausages
with assorted mustards
Beer Braised Sauerkraut
with apples
Beef Brisket​
with horseradish sauce or pork with cranberry demi-glace
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Mashed New Potatoes
with caramelized onions, fontina cheese and roasted tomatoes
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Roasted Vegetable Platter
with lemon aioli
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Romain and Arugula
with poached pears or figs, dried berries, caramelized walnuts, gorgonola and pear vinaigrette
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Assorted Rolls & Whipped Butter
MENU II
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Stuffed Pork Roast Loin
with cornbread, dried berries and cranberry demi-glace
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Chicken Rollatini
stuffed with mozzarella, tomato and whole grain mustard sauce
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Roasted Herbed Potatoes
with shallots
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Sautéed Vegetables or Roasted Brussels Sprouts
with caramelized shallots
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Red Leaf and Red Oak Salad
with grilled artichoke hearts, toasted pine nuts, Cajun dusted goat cheese, Italian olives, roasted peppers and lemony vinaigrette
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Assorted Rolls & Whipped Butter
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MENU III
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Cabernet Braised Short Ribs
Sage Roasted Turkey
with Cranberry-Orange Relish & Curried Mayonnaise
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Butternut Squash Gratin
with goat cheese & hazelnuts
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Roasted Red Pepper
with quinoa, chick peas, black beans and marinara (vegan & gluten free)
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Wild Rice Pilaf
with fresh sautéed vegetables
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Harvest Salad
with mixed greens, dried berries, poached pears, apples, toasted nuts, sweet potato and apple-cider vinaigrette
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Assorted Rolls & Whipped Butter
DESSERTS TO FALL FOR
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Warm White Chocolate Bread Pudding
with white chocolate
Plum Almond Crumble
with whipped cream
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