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Winter SampleMenus
Check out these other themed menus for the autumn season celebrations!
MENU I
Tomato Bisque Soup
with garlic croutons
Roasted Beets
and herb crusted goat cheese salad over mixed greens with orange slices, cranberries and toasted seeded flatbread with tarragon vinaigrette
Filet of Beef
with beaujolias reduction over carrot puree
Braised Chicken
with apples and calvados sauce
Mushroom Risotto
and artichoke hearts
MENU II
Pumpkin Soup
with creme fraiche and toasted pepitas
Butter Lettuce
with poached pears, toasted hazelnuts, applewood bacon bits, crumbled bleu cheese, pomegranate seeds and champagne vinaigrette
Traditional Sage Roasted Turkey
served over cranberry stuffing with apple chutney and homemade gravy
Yukon Gold Mashed Potatoes
with gruyere cheese and caramelized shallots
Shaved Cauliflower
and braised radicchio with roasted leeks and parsley
SUGAR AND SPICE
Eggnog Panna Cotta
with wild berry rum drizzle served in mini mason jar
Rocky Road Brownies
Shots of Hot Chocolate
with mini cranberry biscotti
Gingerbread
with brandied whipped cream
Hazelnut Mousse Shot with Red Velvet Cake
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